After an active day, you’ll enjoy sitting down to a delicious 4-course meal prepared by the hotel’s award-winning chef and his team.
You will be treated to the finest cuisine, with a varied menu that features both regional specialties and international dishes. Great importance is placed on using fresh, homegrown ingredients such as the fresh mountain trout from the hotel’s own fishponds.
Our guests rave about the daily breakfast buffet which features homemade jams, as well as alpine butter and mountain cheeses sourced from the surrounding family-run farms.
There is an extensive wine cellar featuring wines from the growing areas of Austria. Frank and Hildegard are passionate about showcasing their local drops and making recommendations to delight their guests.